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Get Red Velvet Cupcakes Recipe from Food Network
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Get Apple-Cinnamon-Walnut Skillet Cake Recipe from Food Network
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Get Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries Recipe from Food Network
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A recipe for devil's food chocolate cupcakes topped with an easy toasted marshmallow frosting made of egg whites, sugar, and vanilla.
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Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
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The best way to party? A sheet cake topped with peanut butter frosting and Reese's.
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Collard greens flavored with smoky bacon and chipotles cook right in the same pot as the fluffy dumplings.
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These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
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This is a wonderfully moist cake with lots of orange flavor, thanks to orange zest, orange juice, and orange marmalade. Don't be concerned if you do not care...
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This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tart recipe is sure to please with its winning combination of luscious chocolate ganache and smooth peanut butter. Impress with both taste and appearance: the easy marble pattern is made with a simple wooden skewer.
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Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.