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A rich potato soup with NO milk or cream. Garnish with fresh parsley.
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Seasoned with parsley and garlic, these potatoes are a standard item on most French bistro menus.
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This authentic German potato salad is tangy and light with vinegar and a touch of mustard. Serve it warm or cold.
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These quick and easy potato cakes will have all the family members coming back for more. Just gather six simple ingredients for a tasty treat!
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This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning.
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Get Potato Gratin with Thyme Recipe from Food Network
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A full meal; coleslaw, french fries, and all in between two slices of Italian bread! This unique sandwich recipe can be made with your favorite lunch meat.
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This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.