Search Results (6,225 found)
www.foodnetwork.com
Get Paella Recipe from Food Network
www.simplyrecipes.com
Greek Chicken Skewers (a.k.a. Souvlaki!) served with warm flatbread and tangy yogurt sauce. A simple and healthy weeknight meal. Cook on a grill or indoors on the stovetop.
cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
www.foodnetwork.com
Get Mediterranean Pasta Salad Recipe from Food Network
www.allrecipes.com
Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.
www.foodnetwork.com
Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network
www.allrecipes.com
This almost-homemade soup gets a little help from store-bought chicken stock and chicken bouillon cubes, but with fresh veggies and tender chicken breasts, this noodle soup is sure to please.
www.foodnetwork.com
Get Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe from Food Network
www.foodnetwork.com
Get Chili Con Carne Recipe from Food Network
www.foodnetwork.com
Get Chicken Cacciatore Recipe from Food Network
cooking.nytimes.com
You can serve potatoes Dogana alongside any simple protein — grilled meats, roasted birds, sautéed fish, for example Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on the relish Then you can call it dinner, or even brunch, just to mix things up even more.