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Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
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Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
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Get Papaya and Mission Fig Wontons with Jack Daniels Maple Glaze Recipe from Food Network
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
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This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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Chef John's recipe for miso-glazed black cod is his take on the dish made famous by chef Nobu Matsuhisa.
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Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.
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A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.
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These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
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Dried apricots are a great addition to this holiday favorite!