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Refrigerated crescent rolls sandwich sweet cream cheese, and the whole thing is sprinkled with cinnamon and sugar and baked until golden.
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After baking in a deep dish, these super gooey brownies go directly in the freezer to lock in the moisture. It's that easy.
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This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
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Great flavor and so creamy. Great on Daffodil cake.
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Just seven ingredients and 50 minutes are all you need for this white cake recipe. It will taste like you spent hours making it!
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Don't be discouraged by homemade caramel it's not as difficult as you think! This fancy crème caramel will amaze your guests, but it's still an easy dessert.
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A well-loved brown sugar pie confection from Quebec settles out while baking to form its own crust, a gooey middle layer, and a sugary, crusty topping.
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Rich, creamy chocolate ice cream is made with coconut milk, so it's dairy-free. Use good dark chocolate and strong espresso for great flavor.
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Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight.
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These cookies have the perfect combination of salty and sweet, thanks to the use of crushed potato chips in the cookie dough.
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This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.
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Frozen strawberries and watermelon take a spin in the blender with cream, yogurt, and orange juice for a sensational summer smoothie! Serve with a slice of fresh watermelon, or a dollop of whipped cream!