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This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
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Get S'more Brownies Recipe from Food Network
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This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.
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Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
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Get Peach Raspberry Shortcakes Recipe from Food Network
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These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
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I love blondies, brownies, cookie and baked goods in general. This seemed to be the perfect way to incorporate Blue Moon into one of my favorite treats.
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I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
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A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
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Get Falafel with Chipotle Tahini Dip Recipe from Food Network
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More coffeecake than dessert, this moist apple cake is pure comfort, with candied ginger, a touch of honey in the batter and a honey glaze New crop autumn apples are wonderful to use in season, but you can make the cake year round It will keep for several days, tightly wrapped, at room temperature.