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Finally, a strategy that makes meal prep not suck.
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Get Salmon Cakes with Salad Recipe from Food Network
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The classic Hungarian dish of chicken simmered with paprika sauce until tender.
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Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan cheese.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
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Tortilla chips heated in a quick-cooking chile sauce and topped with feta, onion, sour cream, cilantro, and chicken make a particularly tasty version of this popular Mexican dish. Don't let the idea of softened chips put you off. This recipe is a winner.
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Don't forget the napkins when you're serving these crispy, sticky, sweet glazed chicken wings made in the air fryer as you won't want to stop eating them.
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Get Perfectly Grilled Corn on the Cob Recipe from Food Network
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These Thai-inspired chicken slaw burgers are sure to be a hit and a new favorite recipe in your house!