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Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
Ingredients: lemon juice, syrup, strawberries
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This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
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Homemade coffee ice cream with bourbon and chocolate chips!
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Get Ice Box Cafe Peanut Butter Ice Cream Cake Recipe from Food Network
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A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
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Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
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Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
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Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
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Angel Food Cake Gets Cute and Small When You Bake It In Cupcake Form. Here's How to Do It With An Easy Recipe from Chowhound.
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Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
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Mild Spanish smoked paprika gives this dish an appealing smokiness.