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Impress your guests with a quick and easy macaroni and tuna casserole topped with buttery bread crumbs.
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Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself.
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A dense pound cake with three flavors--vanilla, orange and almond.
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Corn is baked with cream cheese, evaporated milk and pickled jalapeno peppers. This recipe calls for 1 jalapeno pepper; use more or less according to your taste.
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Get Caramelized Onion Penne Recipe from Food Network
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Quick and easy puréed cauliflower recipe with sour cream and butter.
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Brunch party bread pudding casserole! With cream cheese, maple syrup, and loaded with juicy blueberries.
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Raspberries, bananas and mandarin oranges are suspended in a creamy whipped base. This is great as a sweet compliment to a meal. It works well for pot lucks.
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A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for sweetness.
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Carrot juice makes an excellent, and healthier substitiute for root beer in this float.
Ingredients: carrots, vanilla ice cream
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Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.