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You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive.
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Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
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This stir-fried eggplant recipe is cooked with soy sauce, fish sauce, tamarind paste, garlic, and sherry for a fast weeknight vegetable side dish.
www.simplyrecipes.com
These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays.
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Get Grilled Chicken Breast with Marinated Cherry Tomato Salad Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
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This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
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Homemade beef broth cooked with beets and cabbage.
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Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
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Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.
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A sweet meringue layer is baked over a cracker and nut crust, then topped with blueberry filling and a layer of whipped cream for a dessert that's easy but elegant. There's a hint of salt in the crust that contrasts with the sweet fillings.