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Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
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Get (Web Exclusive) Round 2 Recipe: Bean Chili Quesadilla Recipe from Food Network
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Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
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Get Zucchini Salad Recipe from Food Network
cooking.nytimes.com
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
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Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
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Get Pumpkin Chutney Recipe from Food Network
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Get Pork-and-Pumpkin Chili Recipe from Food Network
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Get Roast Pork Loin with Applesauce Recipe from Food Network
cooking.nytimes.com
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
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Get Two-Tone Potato Salad Recipe from Food Network