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Baked red snapper with a tomato, onion, caper, and black olive sauce.
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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These flavour-packed goodies keep for several weeks in an air tight tin.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We'll gladly act as the Designated Driver with this delicious, nonalcoholic blend of juices; so refreshing.
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A carbonated cranberry and pineapple refreshing cooler.
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Get Rising Sun Recipe from Food Network
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A citrus and pineapple juice punch. This is decidedly different from your usual punch.
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The spelt flour in these chocolate brownies provides a rich, nutty flavor.