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These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
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This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
www.delish.com
This take on a tried-and-true favorite calls for the sweet cherry filling to be thickened with tapioca and then topped with a picture-perfect lattice crust.
Ingredients: flour, salt, sugar, butter, cherries, tapioca, egg
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Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.
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This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey.
Ingredients: milk, butter, salt, sugar, yeast, water, egg, flour
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A thin, simple-to-prepare cake is the foundation for these nostalgic treats. To soften the ice cream, leave it at room temperature for a few minutes.
Ingredients: butter, sugar, egg, vanilla, salt, flour, cocoa, cream
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A classic hot dog bun recipe. You will need flour, yeast, milk, an egg, unsalted butter, and honey.
Ingredients: butter, honey, milk, yeast, egg, flour, sugar, salt
cooking.nytimes.com
This recipe is by Alice Hart and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.
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Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner.
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This was based on a suggestion in an older Fannie Farmer, that one might use a gingerbread batter in place of the usual cottage pudding when making pandowdies...
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Crepe recipe layered with creamy peanut butter, chocolate-flavored hazelnut spread and sliced bananas.