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This recipe is traditionally served with German sausages.
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There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
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This sweet-and-savory side dish is best served with quinoa or brown rice.
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Instead of bread crumbs, chef Stephanie Sokolove uses crushed pretzels to bind and crust her chunky crab cakes.
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
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New Orleans-style "barbecue" shrimp is made with Creole seasoning, Worcestershire sauce, beer, and butter, but David Kinch switches out those flavors here for a garlicky Italian anchovy sauce known as bagna cauda.
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Get Roasted Goose with Blackberry Gingered Sauce Recipe from Food Network
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Get Easy Shrimp Potstickers Recipe from Food Network
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Get Healthy Grilled BBQ Meatloaf Foil Pack Recipe from Food Network
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Get Spinach, Tomato and Feta Oatmeal Recipe from Food Network