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Get Berry Easy Dessert Recipe from Food Network
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This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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This preppy staple is given an upgrade with a splash of triple sec and a great big curl of orange peel It’s the color of a summer sunset (The New York Times)
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Get Pomegranate Martinis Recipe from Food Network
Ingredients: lemon, orange, pomegranate syrup
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Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.
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Barbacoa meat, also known as beef cheek meat, is slow-cooked with onion and garlic until juicy and tender. Serve on tortillas with hot sauce and cilantro.
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This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
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A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.