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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
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A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.
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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
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Cajun spices and blue cheese crumbles jazz up this recipe.
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Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
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Get Rigatoni and Meatballs Recipe from Food Network
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This is my Dad's recipe; it's delicious, unique, and everyone who tastes it , BEGS me for the recipe. It’s my gift to you all
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The dill, fish sauce, and scallions in this round omelet may seem like an overly bold combination, but the result is surprising. It's also adaptable: eat it for breakfast or as a quick, light supper.
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Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice.
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
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Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'