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Get Romaine Salad with Parmesan Vinaigrette Recipe from Food Network
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Cubes of pork and chopped onion are pan-fried and then simmered in the slow cooker with prepared salsa verde, green chiles, diced tomatoes, and jalapeno peppers.
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
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Get Salad with Warm Goat Cheese Recipe from Food Network
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Spinach is topped with peppers, mushrooms and steak in this recipe.
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This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
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Goat cheese, apple, and mandarin are but a few of the elements in this fruit-packed green salad recipe complete with a homemade citrus vinaigrette component.
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Get Kale-Sesame Chicken Salad Recipe from Food Network
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Get Loaded Baked Potato Salad Recipe from Food Network
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.