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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Believe it or not, mayonnaise is the secret ingredient that adds a little tang to this delightful fresh blueberry crisp.
Believe it or not, mayonnaise is the secret ingredient that adds a little tang to this delightful fresh blueberry crisp.
www.allrecipes.com
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
www.allrecipes.com
A yummy cookie! It is easy and quick to make. Makes a great Colossal Cookie, if you use a small pizza pan and cover with jam.
A yummy cookie! It is easy and quick to make. Makes a great Colossal Cookie, if you use a small pizza pan and cover with jam.
www.allrecipes.com
Cheese straws are the ideal combination of cheese and crunch. Paprika sprinkled over the warm straws adds a little spice.
Cheese straws are the ideal combination of cheese and crunch. Paprika sprinkled over the warm straws adds a little spice.
www.chowhound.com
something different for the Xmas table.
something different for the Xmas table.
www.foodnetwork.com
Get La Cecina Recipe from Food Network
Get La Cecina Recipe from Food Network
www.allrecipes.com
These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!
These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!