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A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
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Get Glazed Salmon With Spiced Carrots Recipe from Food Network
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Throw your fish and veggies on the grill for on fleek flavor.
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Get Roast Beef Sandwich with Watercress and Horseradish Mayonnaise Recipe from Food Network
cooking.nytimes.com
Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)
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Get Teriyaki Chicken with Pickled Cucumbers Recipe from Food Network
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Get Zucchini Gratin Recipe from Food Network
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Get Crispy Tofu and Delicata Squash Sheet Pan Dinner Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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Get Zucchini Gratin Recipe from Food Network
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Get Steak and Eggs Benedict with Spicy Hollandaise Recipe from Food Network
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Get Grilled Tuna Rolls Recipe from Food Network