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Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.
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This wonderful chicken and rice soup features curry, coconut, and pineapple.
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Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
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This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
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Get Grilled Chicken Caesar Recipe from Food Network
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Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
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Get Sesame Noodles with Veggies Recipe from Food Network
cooking.nytimes.com
Spicy Korean fried chicken, known as Yangnyeom Dak, became very popular in New York after it was introduced around 2006 Cecilia Hae-Jin Lee, the author of “Quick and Easy Korean Cooking,” said fried chicken became popular in Korea when fast-food places opened there after the war.
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This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
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Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
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Get Candy Corn Recipe from Food Network
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Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.