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Double coconut cake made with shredded coconut and coconut milk is a delightful treat to serve with a cup of coffee.
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Every ingredient in this dip is there for a reason.
cooking.nytimes.com
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated But it is seriously good.
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Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
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Just mix rolled oats, peanut butter, cocoa powder, coconut, and a few other things together, and form into cookies. That's it! Perfect for when you need something fun and yummy but you're up against the clock.
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These little ham and Swiss cheese sandwiches on Hawaiian rolls are brushed with a savory melted butter blend and baked golden--a great option for a party or funeral.
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Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
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This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These crescent-shaped and floral-scented almond cookies are popular all over North Africa, from Morocco to Tunisia. A unique and decadent treat!
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Dazzle guests with this creamy, cold cauliflower soup.
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The ideal sweet-and-salty treat to nibble on.
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Dark chocolate lovers rejoice! This cupcake is made for you. Top it with your favorite frosting or ganache.