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With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
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Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
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With hominy and jalapeño.
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Liven up your next sandwich with this Asian-inspired spread.
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Pan-fried zucchini pancakes, seasoned with a little ground pepper and chopped scallions, make a special side dish.
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Get Salty Sweet Limeade Recipe from Food Network
Ingredients: water, limes, passion fruit, sugar, salt
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Get Chocolate Cake Shake Recipe from Food Network
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Get Pagnotelle Farcite (Savory Stuffed Buns) Recipe from Food Network
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Get Thanksgiving Turkeys Recipe from Food Network
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Get "Dixie Polenta" (I.e., Creamy Roasted Garlic Grits) Recipe from Food Network
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This recipe involves a little more work than most tea breads, but it's one of the best ever.
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Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.