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This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Granola Recipe from Food Network
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Get Healthy Granola Recipe from Food Network
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Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
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Get Almond Paste Recipe from Food Network
Ingredients: sugar, honey, water, almonds, plus, butter
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Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
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Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
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Here's an easy way to get the banana bread taste you love, in granola form. Try our Chowhound recipe.
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Roasted chicken thighs can be the juicy, meaty center of many weeknight meals Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don’t generally meet on the same sheet pan This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps
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Get Peaches and Cream Trifle with Blueberry Sauce Recipe from Food Network
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This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network