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White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
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Get Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe from Food Network
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This creamy Cajun-spiced pasta tastes just like the restaurant favorite.
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This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
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Get German Potato Salad Recipe from Food Network
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This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
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Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
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Olives, basil, and parsley add new flavors to homemade hummus.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A wonderful, fresh, light way to serve chicken. Good over rice.