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A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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This is a good and fulfilling egg dish that is best served warm.
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Lemon extract adds a lovely citrus note to this zucchini-nut bread.
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Grandma's snowball cookie recipe has been passed down through the generations and is a family-favorite during the holiday season.
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These Southwest egg and cheese boats are flavor-packed hot sandwiches you can assemble in minutes and serve for brunch or a weeknight meal.
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The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.
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This cake is so moist and delicious, and is even better the second day!
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.