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This quick and easy dinner with chicken breast, zucchini, and mushrooms is a great go-to recipe midweek that is ready in under 30 minutes.
This quick and easy dinner with chicken breast, zucchini, and mushrooms is a great go-to recipe midweek that is ready in under 30 minutes.
Ingredients:
butter, chicken breasts, olive oil, green onions, green zucchini, mushrooms, flour, heavy whipping cream, parsley
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Get Chickpea-Potato Dip Recipe from Food Network
Get Chickpea-Potato Dip Recipe from Food Network
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Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network
Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network
Ingredients:
yogurt, good honey, vanilla, vanilla bean, orange, banana, blueberries, raspberries, strawberries, green grapes
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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
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A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.
A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.
Ingredients:
strawberries, blueberries, smith apple, apple, kiwi fruit, pineapple, grapes, lemon yogurt
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Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
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Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives.
Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives.
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Get Lemongrass Tofu Recipe from Food Network
Get Lemongrass Tofu Recipe from Food Network
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The apples and sugar caramelize on the bottom of the pan as they roast, giving the finished applesauce a marvelous depth of flavor.
The apples and sugar caramelize on the bottom of the pan as they roast, giving the finished applesauce a marvelous depth of flavor.
cooking.nytimes.com
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work â two species, a fancy sauce â but a lot of the cooking is unattended, and the sauce, youâll see, is quite easy to pull off, at least the second time you try
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work â two species, a fancy sauce â but a lot of the cooking is unattended, and the sauce, youâll see, is quite easy to pull off, at least the second time you try
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You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
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Cooking frozen tortellini like you would potstickers is a total game-changer.
Cooking frozen tortellini like you would potstickers is a total game-changer.