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cooking.nytimes.com
Eating caviar in a restaurant or supplying it for a group of people is extravagant to the point of recklessness Buying a small tin and demolishing it entirely yourself is hedonistic heaven I love these pancakes with caviar
Eating caviar in a restaurant or supplying it for a group of people is extravagant to the point of recklessness Buying a small tin and demolishing it entirely yourself is hedonistic heaven I love these pancakes with caviar
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These pretty, marbled bar cookies are very moist with a rich banana and chocolate flavor.
These pretty, marbled bar cookies are very moist with a rich banana and chocolate flavor.
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These buttery Danish oatmeal cookies made with pecans are small and light.
These buttery Danish oatmeal cookies made with pecans are small and light.
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These classic lemon crinkle cookies, with the slightest hint of ginger, are quick and easy to make and sure to please the whole family.
These classic lemon crinkle cookies, with the slightest hint of ginger, are quick and easy to make and sure to please the whole family.
Ingredients:
brown sugar, shortening, egg, lemon, flour, baking soda, cream of tartar, ginger, salt, sugar
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A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last!
A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last!
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My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
Ingredients:
egg, sugar, shortening, baking soda, cream of tartar, nutmeg, salt, flour, decoration, condensed milk
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Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled.
Here's a versatile cut-out cookie recipe with a delicate nutmeg flavor. You can decorate with sprinkles, or frost the cookies after they've cooled.
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You can roll out gingerbread dough into rectangular sheets for walls, cut out windows, and bake. Same for the roof. When done you can fit them together with icing 'glue' and paint them with colored icing. First decide what size and draw each piece (front, back, ends and roof on paper such as typing or computer paper and fit them together to see how it will look when completed. You can also cut out shingles and 'glue' them in place after the rest is assembled. Use the paper pattern as a guide for cutting each piece out of the dough before you bake it. Decorate with icing and decorative candies.
You can roll out gingerbread dough into rectangular sheets for walls, cut out windows, and bake. Same for the roof. When done you can fit them together with icing 'glue' and paint them with colored icing. First decide what size and draw each piece (front, back, ends and roof on paper such as typing or computer paper and fit them together to see how it will look when completed. You can also cut out shingles and 'glue' them in place after the rest is assembled. Use the paper pattern as a guide for cutting each piece out of the dough before you bake it. Decorate with icing and decorative candies.
Ingredients:
shortening, flour, sugar, molasses, egg, white vinegar, baking powder, ginger, baking soda, cinnamon, cloves
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These tender delights are simply and perfectly spiced with cinnamon.
These tender delights are simply and perfectly spiced with cinnamon.
Ingredients:
flour, sugar, banana, margarine, eggs, milk, baking powder, baking soda, cinnamon, salt
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This is a classic snickerdoodle recipe to get a traditional version of a favorite cinnamon-flavored cookie.
This is a classic snickerdoodle recipe to get a traditional version of a favorite cinnamon-flavored cookie.
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These cookies store wonderfully and keep for several days.
These cookies store wonderfully and keep for several days.
Ingredients:
shortening, brown sugar, egg, molasses, flour, salt, baking soda, cinnamon, cloves, ginger
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This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.
This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.
Ingredients:
flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, salt