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A tarragon infused vinegar and oil dressing with a smidgen of sugar, makes this classic spinach/bacon/egg salad just a bit different.
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This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display, combining the best of two treats.
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This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do.
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Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
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This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
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Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
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This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
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Classic sweet potato pie made healthier using a whole wheat crust and less sugar. With lots of spices, it tastes just as good as the original.
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This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine.
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Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve.
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Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard.
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A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.