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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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Get White-Bean Soup Shooters with Bacon Recipe from Food Network
Get White-Bean Soup Shooters with Bacon Recipe from Food Network
Ingredients:
strip bacon, olive oil, butter, shallots, white beans, sage, cloves, chicken broth, heavy cream, cayenne pepper, crusty bread, goat cheese
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Perfect for potlucks and picnics, this chilled macaroni salad with petite peas has a tasty mayo and sour cream dressing and extra crunch from diced celery and red peppers.
Perfect for potlucks and picnics, this chilled macaroni salad with petite peas has a tasty mayo and sour cream dressing and extra crunch from diced celery and red peppers.
Ingredients:
elbow macaroni, green onions, celery, red bell pepper, petite peas, parsley, mayonnaise, sour cream, cider vinegar, sugar, dry mustard, black pepper
cooking.nytimes.com
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
Ingredients:
wheat, swiss chard, olive oil, onion, zucchini, garlic, thyme leaves, rosemary, cheese, eggs
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
Get Whole-Grain Pumpkin Scones Recipe from Food Network
Ingredients:
pumpkin puree, buttermilk, egg yolk, rolled oats, pastry flour, brown sugar, baking powder, pumpkin pie spice, baking soda, butter, cranberries, turbinado sugar
cooking.nytimes.com
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
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These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.
Ingredients:
vegetable oil, coriander, turmeric, cumin, curry powder, coconut milk, red onions, lemon grass, chile pepper, russet potato, chicken breast, salt, puff pastry
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Get Walnut and Dried Cherry Bars Recipe from Food Network
Get Walnut and Dried Cherry Bars Recipe from Food Network
Ingredients:
oats, wheat, wheat germ, cinnamon, salt, honey, applesauce, canola oil, egg, egg white, cherries, walnuts, fruit
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Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe.
Ingredients:
olive oil, onion, mushrooms, garlic, baby spinach, flour, puff pastry, salmon, smoked paprika, egg, mayonnaise, lemon juice, dijon mustard, dill
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
veal, safflower oil, shallots, cloves, white onions, carrots, tomato paste, chicken, dry white wine, thyme, mushrooms, butter, puff pastry, egg
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Get Rustic Pear Tart Recipe from Food Network
Get Rustic Pear Tart Recipe from Food Network
Ingredients:
whole wheat flour, flour, sugar, salt, butter, lowfat buttermilk, water, pears, lemon juice, cornstarch, brown sugar, cinnamon, honey
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Get Blueberry Coffee Cake Recipe from Food Network
Get Blueberry Coffee Cake Recipe from Food Network
Ingredients:
flour, wheat, baking soda, salt, sugar, cinnamon, walnuts, brown sugar, butter, canola oil, eggs, vanilla, nonfat yogurt, blueberries