Search Results (11,175 found)
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This is the traditional recipe made in Greek kitchens. This makes 4 to 6 large bowls of soup, for a meal, or 6 to 8 small bowls for a first course.
Ingredients: chicken, white rice, eggs, fruit
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This recipe is by Paul Greenberg and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, sugar, rice, water, salmon
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Horchata is a refreshing summer drink made of rice and cinnamon. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Ingredients: water, sugar, cinnamon, rice, milk
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This recipe makes it easy to get soft lemon-flavored cookies by using a box of lemon cake mix with pudding.
Ingredients: lemon, rice cereal, butter, egg
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken soup is pretty universal. This Korean version is a hearty, healthy, and delicious way to change up an old favorite.
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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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This smoky, crunchy broccoli salad has a tangy and sweet mayonnaise-based dressing. It's sure to be a family favorite.
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This apple butter cooks unattended for hours in a slow cooker.
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An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
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Smother this sauce on our Saucy Drumettes for an out of this world snack!