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Get Kale and Brussels Sprout Salad Recipe from Food Network
Get Kale and Brussels Sprout Salad Recipe from Food Network
Ingredients:
brussels sprouts, kale, garlic, shallot, pecorino, olive oil, pine nuts, dijon mustard, lemons
www.allrecipes.com
Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
Ingredients:
pasta, mayonnaise, white vinegar, sugar, yellow mustard, salt, black pepper, sweet onion, celery, green bell pepper, carrots, ham
www.delish.com
Recipe for Sweet Corn Salad with Black Beans, Scallions and Tomatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Sweet Corn Salad with Black Beans, Scallions and Tomatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
ear corn, olive oil, black beans, scallions, plum tomatoes, red bell pepper, red wine vinegar, cilantro
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Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
Ingredients:
buckwheat, water, salt, squash, garbanzo beans, walnuts, parmesan cheese, lemon, parsley, olive oil
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When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.
When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.
www.allrecipes.com
German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
www.allrecipes.com
Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.
Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.
Ingredients:
chicken, spinach, grapes, red bell peppers, cashews, gorgonzola cheese, cloves, lemon, olive oil, mayonnaise, red bell pepper, garnish
www.delish.com
Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
Eat like the French do with this simple take on the classic salade niçoise, made only better with a glass of rosé.
Ingredients:
green beans, eggs, olive oil, dijon mustard, red wine vinegar, romaine hearts, tuna, cherry tomatoes, black olives
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Get Kale Salad with Peanut Vinaigrette Recipe from Food Network
Get Kale Salad with Peanut Vinaigrette Recipe from Food Network
Ingredients:
peanut butter, wine vinegar, honey, sesame oil, canola oil, garbanzo beans, olive oil, carrots, breakfast, kale, cucumber, red bell pepper, peanuts
www.allrecipes.com
Fix yourself a quick and healthier tuna salad made suitable for the Mediterranean diet with red onion, parsley, and a light lemon dressing.
Fix yourself a quick and healthier tuna salad made suitable for the Mediterranean diet with red onion, parsley, and a light lemon dressing.
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Get Romaine Salad with Parmesan Vinaigrette Recipe from Food Network
Get Romaine Salad with Parmesan Vinaigrette Recipe from Food Network
www.allrecipes.com
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Ingredients:
water, quinoa, salt, asparagus, feta cheese, almonds, green onions, parsley, thyme, lemon, lemon juice, olive oil, honey, garlic, dijon mustard, black pepper