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This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
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Get Creamy Tomato Soup Recipe from Food Network
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With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
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This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!
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Get Spicy Mint Beef Recipe from Food Network
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Make vegetarian bulgogi wraps with spiced grilled tofu strips tossed in kimchi slaw and drizzled with a sweet sesame-gochuchang vinaigrette.
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Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
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Get Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream Recipe from Food Network
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Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...