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Get Stewed Escarole with Feta Recipe from Food Network
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Softened cream cheese, chopped ham, and green onion are rolled in chopped pecans for a great dip to serve with crackers.
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We expect nothing less than fully loaded from our potato skins.
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This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sonny's Onion Rings Recipe from Food Network
Ingredients: onions, eggs, milk, beer, flour, baking powder
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This jalapeno-based sauce is a staple of the Columbian dinner table and will delight hot-sauce lovers in any country.
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Available in a wealth of sizes and colors (yellow, orange, zebra striped) heirloom tomatoes are one of the glories of summer. Splash them with a double dose of bright vinegars, and they'll really shine.
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Celery seeds add nice flavor to this tangy oil-free slaw. This mixes up in a jiffy but is better after 4 to 6 hours in the refrigerator to blend flavors. It goes well with fried fish.
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This creamy corn casserole made with two styles of canned corn, buttery crackers and chopped green onions can be cooked in a conventional or microwave oven.
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
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A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
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Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.