Search Results (10,998 found)
www.allrecipes.com
Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
Ingredients: french, eggs, vegetable oil, water
www.allrecipes.com
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
www.allrecipes.com
With this simple stovetop technique, you can cook an unbelievable duck breast at home.
www.chowhound.com
Roll up leftover turkey, bake it, and serve with plenty of sauce, cheese, and lime on the side.
www.delish.com
Can't decide what kind of stuffing to make?  Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.
www.allrecipes.com
Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
www.allrecipes.com
This simple side dish is made with fresh spinach and portobello mushrooms.
www.foodnetwork.com
Get Butternut Squash Sauce with Sage Recipe from Food Network
www.delish.com
A favorite at barbecues, picnics and buffets, this classic potato salad features a cooked, sweet 'n' sour salad dressing  tossed with tender potatoes.
www.allrecipes.com
A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!
www.allrecipes.com
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.