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Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.
Ingredients: cheddar cheese, bacon
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Get Grilled Cheese and Tomato Soup Lasagna Recipe from Food Network
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Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
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Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
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a recipe for baked maple toast and eggs
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Use dukkah as a crunchy coating for chicken and fish, or sprinkle it over salads along with a little sumac.
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These are a sweet twist on the usual roasted salty pumpkin seeds, using brown sugar, white sugar, cinnamon and margarine.
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This comes from trying to show friends the awesomeness of caipirinhas before realizing I have no idea how on earth to make one. My bastardized version came out...
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A cold, refreshing smoothie with fresh strawberries and frozen mango is given an herbal kick with the inclusion of fresh basil leaves.
Ingredients: basil, mango, strawberries, water, sugar, ice
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Get Pepperoni Grilled Cheese Recipe from Food Network
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Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.
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This version of macaroni and cheese keeps its tasty and unusual ingredients of cottage cheese and cheddar, but with a low-fat twist. Combined with whole grain pasta and whole wheat breadcrumbs, this healthier dish is just as satisfying and delicious.