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Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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Cooked, pureed plantains are topped with sauteed onions. This is a traditional Caribbean and Latin American morning favorite, but also makes a great side dish.
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Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
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A mixture of garlic, parsley and olive oil is slathered under the skins of game hens, and then they're marinated overnight in fresh rosemary and white wine. Grill and serve this elegant entree to four.
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This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
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This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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