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Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
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Get Chickpea Salad Sandwiches Recipe from Food Network
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
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With a sweet-hot sauce made from wasabi and honey.
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
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Get Cheeseburger Empanadas Recipe from Food Network
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
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Add new flavor to lamb with berbere, a staple spice blend used in the cuisine of Ethiopia and Eritrea.
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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Get Pickled Baby Beets Recipe from Food Network
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The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it