Search Results (9,004 found)
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Light, fluffy dessert-like cake with a taste of cheesecake.
www.delish.com
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Individual Baked Alaska Recipe from Food Network
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Stuffing cookie dough into cupcakes might just be the best thing we've ever done.
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This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
www.chowhound.com
A rich Nutella-stuffed French toast recipe.
Ingredients: nutella, eggs, milk, vanilla, orange, butter
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Special treat for birthdays or other celebrations!!! Truly resemble ice cream in a cone, kids love 'em!!!
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Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
Ingredients: french, eggs, vegetable oil, water
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This recipe makes it easy to get soft lemon-flavored cookies by using a box of lemon cake mix with pudding.
Ingredients: lemon, rice cereal, butter, egg
www.chowhound.com
This recipe is very rich and delicious. It's guaranteed to get your whole family to the table.
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A fudge made from butter, cocoa powder, milk and brown sugar is layered with caramel, peanuts, and chocolate. See if you can eat just one piece!