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Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
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Try this simple and quick pesto on your next batch of pasta.
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Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
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Get Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) Recipe from Food Network
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Get Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto Recipe from Food Network
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A grown up ice cream cake. Supermoist layer of orange cake below honey-clove ice cream all atop Blue Moon syrup. Beer + dessert = crazy delicious
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Get Belly and Sucker Recipe from Food Network
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Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
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Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
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Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network
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This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
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Get Spinach and Mushroom Ravioli Recipe from Food Network