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This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.
This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.
Ingredients:
green onions, vegetable oil, flour, milk, lobster meat, half and half, dry sherry, white pepper
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
Ingredients:
butter, garlic, onion, morel mushrooms, chicken soup, flour, water, heavy cream, thyme, black pepper
www.delish.com
You can use any type of sole for this dish, such as Petrale, lemon, or gray.
You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
Ingredients:
chicken meat, celery, carrots, onion, butter, egg noodles, water, chicken bouillon, marjoram, black pepper, bay leaf, parsley
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Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
Ingredients:
green bell pepper, onion, cloves, italian dressing, potatoes, smoked ham, eggs, milk, cilantro
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Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
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This omelet, made with asparagus, green pepper, ham steak, and Provolone cheese, is a unique twist on breakfast and great for the keto diet.
This omelet, made with asparagus, green pepper, ham steak, and Provolone cheese, is a unique twist on breakfast and great for the keto diet.
Ingredients:
olive oil, onion, green pepper, ham steak, garlic salt, eggs, asparagus, milk, provolone cheese
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Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.
Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.
Ingredients:
grits, water, salt, ricotta cheese, parmesan cheese, asiago cheese, eggs, garlic powder, parsley, red pepper, tomatoes
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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
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Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
Ingredients:
vegetable oil, mustard, caraway seeds, garlic powder, salt, black pepper, roast, onions, beer, cornstarch, butter
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
Ingredients:
vegetable oil, potatoes, celery, onion, cabbage, chicken broth, bay leaf, black pepper, pork
www.delish.com
Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.
Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.
Ingredients:
artichoke hearts, mayonnaise, parmesan cheese, lemon juice, garlic, scallion, wheat pita