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This a recipe from one of my oldest books, by Lida M. Touzalin, 1929. It's a very inexpensive cake to make, yet, it's moist and wonderfully light, like a big...
This a recipe from one of my oldest books, by Lida M. Touzalin, 1929. It's a very inexpensive cake to make, yet, it's moist and wonderfully light, like a big...
www.allrecipes.com
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.
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Get Pommes Duchesse Recipe from Food Network
Get Pommes Duchesse Recipe from Food Network
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You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.
You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.
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Get Baked Fish and Chips Recipe from Food Network
Get Baked Fish and Chips Recipe from Food Network
www.simplyrecipes.com
Homemade chocolate pudding! Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips.
Homemade chocolate pudding! Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips.
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Get Sweet Potato Latkes Recipe from Food Network
Get Sweet Potato Latkes Recipe from Food Network
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These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
www.allrecipes.com
This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
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Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.
Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.