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For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Ingredients: egg, water, flour, salt
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Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
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These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
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This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours.
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Cauliflower is the miracle vegetable.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
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This recipe takes some favorite pizza toppings and turns them into a great party food! Served hot with RITZ Crackers, this creamy dip is easy to make. You can use pre-made meatballs or make your own, and with a few added Italian spices, this dip will become a staple at all of your get-togethers.
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Get Chocolate Cake with Salted Caramel and White Chocolate Buttercream Recipe from Food Network
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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
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Get Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce Recipe from Food Network