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It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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Get Smoked Pork Butt Recipe from Food Network
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Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
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This creamy dressing pair cool, tangy yogurt with orange juice, spicy ginger, fragrant orange peel and a hint of fiery cayenne.
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
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A perfect balance of sweet and spicy in this easy homemade mango salsa packed with fresh ingredients will have you coming back for more.
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A simple lemon juice dressing coats spaghetti squash, cucumber, red onion, cherry tomatoes, and kalamata olives in this refreshing salad.
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
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Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
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This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.