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Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
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Get Flank Steak with Salsa Verde Recipe from Food Network
www.allrecipes.com
This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
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Get Pan-Fried Trout Recipe from Food Network
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Toasted English muffins topped with tomato, olives, and mozzarella cheese.
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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
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Get Apple Pie Recipe from Food Network
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Get Cornbread Dressing Recipe from Food Network
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Get Chicken Rice Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
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Feta is sealed in between two seasoned ground beef patties; the patties are cooked on the grill for a nice alternative to steaks or burgers.
Ingredients: beef, yogurt, thyme, feta cheese