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Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Holiday Cupcakes Recipe from Food Network
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This delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt.
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The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
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This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
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This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
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Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
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A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
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These mints were always a part of the holiday cookie exchanges in Nebraska.