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Get Creamy Chili-Lime Corn Recipe from Food Network
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The roast turkey breast that Rich Torrisi and Mario Carbone serve for lunch at their restaurant Parm in New York City is about the moistest, most luxuriously flavorful turkey available on the planet: rich and buttery, deep with rich turkey taste They wrap a brined breast in plastic wrap and aluminum foil and place it in an intensely humid low-temperature oven that leaves the meat dense with moisture, heavy with flavor Then they paint a glaze of honey and roasted garlic on the meat and place it in a hot, dry oven to create a crust
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Get Spinach Parmesan Balls Recipe from Food Network
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Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.
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Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
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On a surfing trip to Indonesia, Pete Evans tried a version of this chicken roasted over an open fire. The turmeric, chiles, and ginger in the marinade are popular flavors in Indonesian cooking.
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Get Salmon and Zucchini Sheet Pan Dinner Recipe from Food Network
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Chef John's recipe for gougeres, French cheese puffs, are made with sharp Cheddar cheese and are as easy to make as they are delicious.
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Moroccan spices and golden raisins enhance the carrots in this chicken stew.
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A unique recipe for a smooth, blended avocado cocktail with tequila, lime juice, and agave nectar.
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Get Huevos Rancheros Recipe Recipe from Food Network
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Get Garlic Hasselback Potatoes with Herbed Sour Cream Recipe from Food Network