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Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.
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Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
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This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
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A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
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Beef chuck cooks in a sauce of onion soup mix and cranberry sauce in this easy recipe. Serve with mashed potatoes.
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Spread this delicious pate on assorted crackers at your next gathering!
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
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Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
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An easy slow cooked beef flavored with Worcestershire and barbeque sauces.
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This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.