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Adding a bit of the frosting to the cake batter gives this easy strawberry cake an extra boost of flavor.
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A chewy blondie loaded with butterscotch chips, chocolate chips, and mini marshmallows.
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My family likes the crunchy topping on these sweet potatoes.
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This Western-style omelet filled with ham, scallions, and green bell peppers is a quick and easy option for a hot, balanced breakfast.
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This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer.
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This version of huevos rancheros is served in a tortilla bowl with fried eggs, black beans, Cheddar cheese, avocado, and sour cream.
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Very tasty and fluffy quiche made with spinach and cheddar. Easy to prepare.
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Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.
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This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving.
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A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears.
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I have been using this recipe for 15 years. It is my kids favorite!
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This hearty meat-free casserole is suitable as a Thanksgiving side dish or entree for vegetarians.