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Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
Ingredients:
white tuna, mayonnaise, green onions, red bell pepper, balsamic vinegar, garlic salt, avocados
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I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
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Get Edamame Fried Rice Recipe from Food Network
Get Edamame Fried Rice Recipe from Food Network
Ingredients:
vegetable oil, scallions, red bell pepper, edamame, cloves, eggs, soy sauce, white rice
www.delish.com
Recipe for Warm Chicken Sandwiches with Sun-Dried Tomato Pesto, as seen in the May 2008 issue of O, The Oprah Magazine.
Recipe for Warm Chicken Sandwiches with Sun-Dried Tomato Pesto, as seen in the May 2008 issue of O, The Oprah Magazine.
Ingredients:
chicken breast, olive oil, salt, red bell pepper, tomato pesto, fontina cheese, arugula
www.chowhound.com
A healthy halibut with spicy lemon-thyme vinaigrette recipe.
A healthy halibut with spicy lemon-thyme vinaigrette recipe.
Ingredients:
potatoes, lemon juice, thyme leaves, red pepper flakes, olive oil, halibut, shallot, kale
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A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
www.allrecipes.com
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
Ingredients:
yellow corn, white corn, black beans, tomatoes, cilantro, green onions, red onion, red bell pepper, garlic, lime juice, avocado, olive oil
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
Ingredients:
bread crumbs, parmesan cheese, butter, italian seasoning, broccoli florets, cauliflower, onion, flour, garlic salt, black pepper, milk, cream cheese
www.delish.com
Ground beef and cilantro make a delicious filling for these flaky empanadas.
Ground beef and cilantro make a delicious filling for these flaky empanadas.
Ingredients:
flour, sugar, salt, butter, eggs, dry white wine, white vinegar, vegetable oil, achiote seeds, beef, garlic, onion, red bell pepper, tomato paste, chicken stock, cilantro
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Get Chicken With Mango Barbeque Sauce Recipe from Food Network
Get Chicken With Mango Barbeque Sauce Recipe from Food Network
Ingredients:
olive oil, onion, red pepper, cloves, salt, allspice, red wine vinegar, molasses, worcestershire sauce, lime juice, tomato sauce, mango, jalapenos, chicken breasts
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Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.
Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.
Ingredients:
noodles, sunflower seeds, coleslaw mix, pineapple, cilantro, green onions, sugar, cider vinegar, olive oil, sesame oil, cayenne pepper, black pepper
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
japanese eggplant, red pepper, yellow pepper, red onion, goat cheese, balsamic vinegar, olive oil, thyme leaves, parsley