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Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
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Get Chile con Queso Recipe from Food Network
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Get Sweet Potato Pecan Salad Recipe from Food Network
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Get Lightened-Up Asian Turkey Sliders Recipe from Food Network
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Get Summer Squash and Bacon Galette Recipe from Food Network
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Get Steamed Mussels with Corn and Tomatoes - Chorros a la Chalaca Recipe from Food Network
www.delish.com
Same sandwich you love, brand new form.
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Get Spiced Chicken with Apples Recipe from Food Network
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Get Crispy Curry Cutlet Sandwiches on Naan Bread Recipe from Food Network
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Get Purple Potato Salad Recipe from Food Network